A Moveable Feast: Delicious Picnic Food

#ad
Hardie Grant #ad - A Moveable Feast: Delicious Picnic Food #ad - Having a moveable feast has never been so easy or tasty! Hardie grant. We're all after a food experience that will transport us – but what about food we can transport? This gorgeous cookbook is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie to pistachio meringues with caramel filling.

Whether you're planning a picnic in the park or an outdoor birthday party, you'll need food that looks good, tastes great – and travels well! These tried and true recipes from Katy Holder are suitable for every moveable occasion, whether you want to make sweet treats or bigger bites.

#ad



The Picnic: Recipes and Inspiration from Basket to Blanket

#ad
Artisan #ad - The picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. Winner, iacp cookbook award a picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar think cocktail shaker, rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, firefly catcher, or cookie jar, let The Picnic take the stress out of your next party and leave only the fun.

#ad



A Year of Picnics: Recipes for Dining Well in the Great Outdoors

#ad
Roost Books #ad - A year of picnics presents everything you need to picnic through the seasons, with over 70 picnic-perfect recipes, tips on selecting your location, advice for packing your basket, and creative ideas for outdoor activities. With just a picnic blanket and a little inspiration, you can transform mealtimes into an opportunity to relax, connect, and enjoy the outdoors.

. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics! Savor good food and good company while lounging beneath the shady canopy of trees or under the sparkle of a starry sky. From mountaintops to meadows, rooftops to formal gardens, let your picnicking take you to new places.

A Year of Picnics: Recipes for Dining Well in the Great Outdoors #ad - Everyone loves picnicking—dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Roost. Through 20 themed picnics—celebrate the bounty of summer produce with a Table to Farm Picnic or revel in the colors of autumn with a Falling Leaves Picnic—you’ll discover the ways food can be elevated by your surroundings.

#ad



Magnolia Table, Volume 2: A Collection of Recipes for Gathering

#ad
William Morrow Cookbooks #ad - From breakfast to dinner, and sides, soups, Magnolia Table, plus breads, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including:Mushroom-Gruyére QuichePumpkin Cream Cheese BreadGrilled Bruschetta ChickenZucchini-Squash StrataChicken-Pecan-Asparagus CasseroleStuffed Pork LoinLemon-Lavender TartMagnolia Press Chocolate Cake Roost.

This insight inspired joanna to get back in the kitchen and start from scratch, and yours, pushing herself beyond her comfort zone to develop new recipes for her family, to gather around. Following the launch of her #1 new york times bestselling cookbook, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Magnolia Table, Joanna Gaines gained a deeper commitment to the value of food being shared.

Magnolia Table, Volume 2: A Collection of Recipes for Gathering #ad - . Magnolia table, and from the couple’s restaurant, volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press.

#ad



The Picnic Cookbook

#ad
Kyle Books #ad - Used book in Good Condition. The speedy "let's go" suggestions at the start of every chapter should cater to even the most time-pressed picknicker. With 100 mouthwatering recipes such as quinoa tabbouleh, fondue Mushroom Burgers, and Tiramisu in a Jar, Baked Chicken with Za'atar and Pint Nuts, Annie demonstrates how you can create a scrumptious outdoor eating experience without spending hours of preparation in the kitchen.

Roost. Whether your picnic is a last-minute, has been planned in advance, spur-of-the-moment decision, is for several people rather than just a family, or needs to be a glamorous event, you’ll find everything you need to know about throwing the perfect picnic in this gorgeous book. Easy to use and packed with practical advice on everything from essential equipment to cooking on location and eating outside in cold weather, this book is a clear and concise guide.

The Picnic Cookbook #ad - In her follow-up to the camping Cookbook, acclaimed food writer Annie Bell gives one of our favorite pastimes a new lease on life. She includes a handy key to enable you to quickly identify recipes that can be prepared the night before the meal, those that are easy to share and pass around on the day, and show-stoppers fit for a glamorous picnic for a special event.

So let annie inspire you to pack up your picnic basket and find the ideal location to enjoy a spot of al fresco eating, and make your picnic an occasion to remember.

#ad



The Outdoor Table: The Ultimate Cookbook for Your Next Backyard BBQ, Front-Porch Meal, Tailgate, or Picnic

#ad
Thomas Nelson #ad - April mckinney celebrates the tradition of packing up your best food and enjoying a meal outdoors. But it could mean a front porch brunch with your closest friends; a nighttime concert in the park; a tailgate party at the stadium; a moonlit dinner at the drive-in movie theater; or a picnic at a vineyard.

The Outdoor Table: The Ultimate Cookbook for Your Next Backyard BBQ, Front-Porch Meal, Tailgate, or Picnic #ad - Whether at a planned event or just an impromptu cookout in the backyard with your friends and neighbors, The Outdoor Table is your guide to creating portable dishes that you can prepare ahead of time and serve cold or at room temperature when you get to your destination that your family and friends will love.

Roost. Used book in Good Condition. It’s time to pack a picnic and start making memories. When most people say they are going out to eat, they usually mean out to a restaurant.

#ad



Le Picnic: Chic Food for On-the-Go

#ad
Smith Street Books #ad - And finish with a selection of delectable treats, including fresh raspberry tartlets and white chocolate macarons. Start the picnic with a glass of Champagne with fresh white peach syrup, a slice of Camembert tart, nibble on caramelized-onion tartlets, and a witloof salad. Rather than taking a boring sandwich and a flask of coffee to your next picnic, are not overly complex, why not a bacon-and-leek quiche, a beautiful potato-and-pork sausage galette or cherry-tomato tartlets? Classic French recipes can be perfectly transportable, and don’t require particularly hard-to-find ingredients or an advanced skill set.

Le Picnic: Chic Food for On-the-Go #ad - Be transported to Paris on your next outdoor feast! Roost. Le picnic reimagines outdoor lunching as a chic activity that’s worth putting a little more effort into. Delight in these perfect picnic recipes for a stylish outdoor feast. Used book in Good Condition. Smith street. The recipes in the book are designed for the home cook.

Le picnic's fifty perfectly transportable recipes include drinks, zesty salads, more substantial fare, nibbles, and delicate sweet treats.

#ad



Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining

#ad
Running Press Adult #ad - Smith street. Used book in Good Condition. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside bring it!, you will find dozens of impressive-looking recipes that come together easily, and are perfect for carrying to any occasion.

Bring it! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste!The word "potluck" may inspire memories of church dinners and mystery covered dishes. Must-have dishes include: · pimento cheese and crab dip· snap pea salad with parmesan and Bacon· Pistachio and Anchovy Pasta · Short Ribs with Quick Pickled Shallots· S'mores Bars Each recipe includes a note called "How to Bring It, " for make-ahead, reheating, and transport instructions.

Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining #ad - They come together easily, hold well, and travel beautifully. Roost. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. They'll have you rethinking the potluck. Author ali rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe.

#ad



Picnic: 125 Recipes with 29 Seasonal Menus

#ad
Storey Publishing, LLC #ad - Used book in Good Condition. Create delicious and portable feasts for any occasion. Whether you’re headed to a neighborhood park, or the top of a mountain, an elegant music festival, DeeDee Stovel shows you how to create a tasty outdoor dining experience. Used book in Good Condition. Call up your friends, grab a blanket, and fill up your picnic basket! Roost.

Picnic: 125 Recipes with 29 Seasonal Menus #ad - Smith street. With 125 recipes that include dishes like cucumber soup, lobster rolls, and apple cake, fried chicken, you’ll be amazed at the variety of foods that are well-suited for outdoor eating.

#ad



Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook

#ad
Clarkson Potter #ad - In his most personal cookbook yet, bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Expect crowd-pleasing classics taken to the next level with exciting flavors, pumpkin pancakes with apple cider syrup, such as Spanish-style shrimp and grits, and sticky-savory-sweet Korean BBQ chicken.

Roost. With bobby by your side, cooking at home just got a lot more exciting. New york times bestseller • with 165+ recipes, bobby flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. Named one of the best cookbooks of the year by npr and food networkwelcome to bobby's, where powerhouse flavors rule the day.

Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook #ad - Used book in Good Condition. Smith street. Used book in Good Condition. Riff on go-to dishes just as bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, deviled eggs topped with fried oysters, such as crispy bacon glazed with pomegranate molasses, and mussels steamed in a heady green curry broth.

Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style.

#ad



Graze: Inspiration for Small Plates and Meandering Meals: A Cookbook

#ad
Rodale Books #ad - Making delicious, whether for two or twelve, beautiful dishes and snacks for grazing, doesn’t have to be difficult or time-consuming. Smith street. Rodale. Roost. When she entertains, food stylist suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, or even pulls together a quick dinner for just two, you can too.

Used book in Good Condition. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. Try your hand at fun, fast recipes like chickpea fries with meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few.

Graze: Inspiration for Small Plates and Meandering Meals: A Cookbook #ad - Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. Used book in Good Condition. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special.

Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.

#ad